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Z H, F G, H Z, et al. Effects of L-cysteine on Ni-Cu sulfide and marmatite bioleaching by Acidithiobacillus caldus.[J]. Bioresour Technol, 2009, 100(3):1383-1387.
2015-04-10 15:31     (浏览次数)

Abstract

The effect ofl-cysteine in different concentrations on the bioleaching of Ni–Cu sulfide and marmatite were studied with a moderately thermophilic, sulfur-oxidizing bacterium, strain ofAcidithiobacillus caldus. X-ray diffraction (XRD) observations showed the change of bioleached solid residues and the effect ofl-cysteine on the surface charges of minerals. It was found that adding certain amounts ofl-cysteine to the leaching system of Ni–Cu sulfide largely enhanced the leaching rate, whilel-cysteine inhibited the bioleaching of marmatite byA. caldus. The mechanism ofl-cysteine interaction with mineral surfaces was studied by means of zeta potential determination and IR spectra.

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